A
Aggie Goodman
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Stuffed Mushrooms are always a favorite when entertaining. These Artichoke Stuffed Mushrooms have a creamy, cheesy filling and are easy to put together for your holiday table.
This post is created with America’s Dairy Farm Families and Importers, in partnership with the Innovation Center for U.S. Dairy. However, the views and opinions included are my own.
With the holidays and holiday entertaining in full swing, appetizer recipes are in high demand right now. My favorite type of get together during the holiday is one that is laid back and full of finger foods and cocktails.
If you are a mushroom lover like I am, then you probably get excited when you see a plate of stuffed mushrooms included in the spread at a party. Not only do I love eating stuffed mushrooms, but I enjoy coming up with new ideas for fillings every time I make them. For these Artichoke Stuffed Mushrooms, I kept it simple and used artichokes along with cream cheese and Parmesan cheese. Each bite is filled with cheesy goodness!
(more…)
The post Artichoke Stuffed Mushrooms appeared first on Aggie's Kitchen.
This post is created with America’s Dairy Farm Families and Importers, in partnership with the Innovation Center for U.S. Dairy. However, the views and opinions included are my own.
With the holidays and holiday entertaining in full swing, appetizer recipes are in high demand right now. My favorite type of get together during the holiday is one that is laid back and full of finger foods and cocktails.
If you are a mushroom lover like I am, then you probably get excited when you see a plate of stuffed mushrooms included in the spread at a party. Not only do I love eating stuffed mushrooms, but I enjoy coming up with new ideas for fillings every time I make them. For these Artichoke Stuffed Mushrooms, I kept it simple and used artichokes along with cream cheese and Parmesan cheese. Each bite is filled with cheesy goodness!
(more…)
The post Artichoke Stuffed Mushrooms appeared first on Aggie's Kitchen.